Moving to London in the beginning was turning out to be quite stressful. I had secured my accommodation but the move in date was 10/9/16 6 days after I was due to leave for the big smoke. Luckily I managed to bag myself a cheap deal on Airbnb.com. In the end I was sharing with two young travellers who just so happened to be brother and sister.
Arriving at the Cutty Sark I had a small suitcase with me, a ginormous hold-all bag and 2 other bags. Yes that’s right, I looked like the biggest nob to grace this planet. And to top it all off I was lost. I did a complete circle around the area and ended up having to be picked up by the home’s host. Not my finest moment I can tell you that.
I’ve never been that good at orienteering to be honest.
Upon getting into my home for the next 2 nights I threw my stuff down giving my back and shoulders a solid rest. This felt awesome. But as they say ‘no rest for the wicked’ I quickly neatened myself up and made my way to the first freshers event. Everything was going smoothly.
That is, until I returned home.
Me being me, in my not so sober state of mind, couldn’t for the life of me open the door to the flat. This meant I had to awake my flatmates. Bearing in mind I hadn’t even met them yet and it was 3am in the morning. Whilst they said it wasn’t a problem and that the door was difficult to open due to a fault I still felt extremely embarrassed and guilty. But they were really nice people and they were moving on, on their journey the next day. Meaning I had the house to myself.
My first real slice of independence.
I, too, was moving on, on my journey. To save me some costs, my lovely friends and lifesavers, Christy and Danni, opened up their home to help me out. They were the best and made the transition to London a lot easier. It really does help having someone you know down here.
September 10th arrived and my Mum and my Gramps travelled down with all of my moving in stuff to take to my new home for the year. Carting everything from the car up to the 7th floor did prove to be quite strenuous and tiring but we did it in the end. They had to get back though and I tried my best to organise my room as much as possible before getting ready to go out for my birthday. Lets drink to Venue and the amazing yet embarrassing night that I’ve talked about in one of my earlier posts.
I can’t really complain about my accommodation at chapter, there’s an onsite gym, I have my own en suite and a nice open plan kitchen. I have the best housemates. It’s quite nice to be living with non musical theatre people, it opens up possibilities to try new things you may not get to experience in a more ‘stagey’ household.
Living next door to me there’s the wonderful woman that is Temi. Temi is Korea obsessed and it just so happens that one of our housemates is from South Korea 🇰🇷 Stella or Sujin in her Korean name! She’s studying at Goldsmiths in the media department whereas Temi is studying Fashion Journalism at UCA Epsom. I guess you can say we’re on the more creative courses in the household. Then there’s Miranda who lives the next room down from Temi and she’s doing a financial masters degree. Next door to her is Stef who’s doing a business degree at Kings.
I guess I’ve became the closest to Temi and Stef as they’re both my age and first years. They’re my gym buddies and we do a lot of stuff together. Shopping for groceries together is always fun; Stef has now cut out sugar in her diet so it’s hard picking a desert when eating together. We cooked Thanksgiving dinner together – that turned out well even if we did undercook it and risk possible food poisoning. Fortunately though, we all turned out just fine. We also had Christmas dinner together prepping everything from scratch, I even marinated and seasoned the chicken. Someone, god knows who, decided it was a good idea to cook the chicken on the top shelf in the oven.
This video sums up the experience.
In the end it turned out amazingly well and it was a good old laugh in the process. In the first few weeks Miranda cooked us all a traditional Chinese meal – which was such a nice treat. However I must say my favourite by far has to be the sample Stella let me try. All I know was that it was porkbelly and a whole lot of other stuff wrapped in a lettuce leaf. It was like heaven in my mouth. So many flavours exploded – it was delicious!
It’s going to be quite sad when we depart after this year, but I know I’ll definitely keep in touch. But for now though, here’s to making amazing memories and getting fit together in this new year.
I love you all.